Salsa Verde Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Chicken Breast, no skin, 3 breast, bone and skin removed Sour Cream, reduced fat, 1 cup Cheddar or Colby Cheese, Low Fat, 0.75 cup, shredded Mrs. Dash (R) Original Blend, 3 tsp El Pollo Loco, 4.5 corn tortilla, 11 serving *Herdez Salsa Verde--2 Tbs, 11 serving
Boil chicken and shred. Add sour cream, cheese, and Mrs. Dash to the chicken and mix until all chicken is coated. Put mixture on tortillas and roll. Place in a 10x13 baking dish with the open side down. Cover enchiladas with a bottle of Herdez Salsa verde. Cover with aluminum foil and bake for 25 minutes at 350 degrees. Remove foil and bake for an additional 5 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user PAIGE2017.
Number of Servings: 5
Recipe submitted by SparkPeople user PAIGE2017.
Nutritional Info Amount Per Serving
- Calories: 342.8
- Total Fat: 10.9 g
- Cholesterol: 104.6 mg
- Sodium: 943.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.0 g
- Protein: 40.4 g
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