SEAFOOD SOUP

Name: SEAFOOD SOUP Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 4 cups chicken broth; 1 cup diced celery; 1 cup chopped onion; 1 cup chopped carrots; 8 oz shrimp; 8 oz crab meat; 15 small scallops; 1 cup frozen corn kernels; juice of one lemon

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

4 cups chicken broth1 cup diced celery1 cup chopped onion1 cup chopped carrots8 oz shrimp8 oz crab meat15 small scallops1 cup frozen corn kernelsjuice of one lemon

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user COUNTCALORIE2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 114.2
Total Fat: 1.4 g
Cholesterol: 70.8 mg
Sodium: 672.9 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.7 g
Protein: 15.7 g

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