Cornflake Candy

  • Number of Servings: 12
Ingredients
1 cup sugar1 1/4 cup Karo light corn syrup1 1/2 cup peanut butter8 cups cornflakes
Directions
Combine sugar and corn syrup in large sauce pan over medium heat. Stir constantly and bring just to a boil. Remove from heat and add peanut butter. Mix well and add cornflakes. Stir to coat well. Pour into 9x13 pan srayed with cooking spray. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JAHMILL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 286.3
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.6 g

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