Easy Tuna Casserole

Name: Easy Tuna Casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1 can tuna in water drained; 1 cup macaroni uncooked (Barilla Plus Elbows); 1 onion chopped (optional); 1 cup frozen peas; 1 can Healthy Request Cream of Mushroom soup; 1 cup skim milk; 1 cup shredded chedder cheese; 1 serving ritz crackers

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 can tuna in water, drained1 cup macaroni, uncooked (Barilla Plus Elbows)1 onion chopped (optional)1 cup frozen peas1 can Healthy Request Cream of Mushroom soup1 cup skim milk1 cup shredded chedder cheese1 serving ritz crackers

Directions

Mix together everything but the cheese in a casserole dish, make sure macaroni is covered by the sauce, sprinkle with the cheese, cover and bake at 350 for 55 minutes, uncover and sprinkle ritz crackers on top and bake an additional 5 minutes.

Makes 4 servings.

You can use less cheese or fat free cheese to make it less calories & fat.

Number of Servings: 4

Recipe submitted by SparkPeople user DAVLIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 493.6
Total Fat: 11.4 g
Cholesterol: 48.0 mg
Sodium: 915.8 mg
Total Carbs: 54.7 g
Dietary Fiber: 6.2 g
Protein: 42.0 g

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