Low Carb Almond Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
Egg white, 3 serving Almonds, 250 grams Splenda, 6 tsp Xylitol, 6 tsp 1/8 teaspoon cream of tartar24 g chocolate chips
Grind the almonds with the splenda.
Whip egg whites adding xylitol and cream of tartar. Add the ground almonds and chocolate chips by hand.
Bake cookies @ 250 F for two hours
Number of Servings: 20
Recipe submitted by SparkPeople user XUXU75.
Whip egg whites adding xylitol and cream of tartar. Add the ground almonds and chocolate chips by hand.
Bake cookies @ 250 F for two hours
Number of Servings: 20
Recipe submitted by SparkPeople user XUXU75.
Nutritional Info Amount Per Serving
- Calories: 85.3
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
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