FRIED GREEN TOMATOES
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Green Tomatoes, 3 medium Egg, fresh, 2 large *Flour, white, .5 cup *Peanut Oil, 2 tbsp
Directions
SLICE TOMATOES INTO 5 SLICES EACH. DIP IN EGG BATH, ROLL IN FLOUR.

FRY IN PEANUT OIL

Number of Servings: 5

Recipe submitted by SparkPeople user BB_WOLFE.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 140.0
  • Total Fat: 7.7 g
  • Cholesterol: 85.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.7 g

Member Reviews
  • HUNNY43113
     This recipe was great! It is not overly complicated in flavor. Sometimes simple is better! The peanut oil made all the difference in taste. Thanks for the great recipe! - 8/30/09
  • RELISEARCHER
     Delicious! I have always been a great fan of Fried Green Tomatoes, this is a good recipe. However, I sprinkled some parmasean cheese on top just before done cooking, and I eat mine between two slices of butter bread. - 10/15/07
  • YNOTSWEETP1
     I cooked mine in canola oil. Otherwise, recipe is the same. I wash and slice the tomatoes. Dip in egg and flour, then lay them individually on a cookie sheet lined in wax or parchment paper and freeze for about an hour or longer. Take them out and put in a zip-lock freezer bag. Cook as usual.
    - 10/25/11
  • CD2407729
     great recipie, i seasoned with a little bit of cajun seasoning. made it even better! - 3/3/09
  • 1CRAZYDOG
     season my flour w/a little salt, pepper, garlic and onion powder and italian herb blend. Delicious. - 4/21/21
  • JANTHEBLONDE
     I love this fried green tomato recipe! Yummy - 2/14/20
  • HOLLYM48
     I love this fried green tomato recipe! Delicious - 2/13/20
  • AZMOMXTWO
     thank you - 11/19/18
  • LADYANWYN
     Why use peanut oil?!? Choose a more nutritious oil, like col pressed olive oil or grapeseed oil. I almost never use any other oil for cooking - 1/10/16
  • BELLE0308
     I have eaten a ton of these over the last two days. I LOVE this recipe. I did use like EVOO because that is all I have, but it tastes great too! - 7/25/11
  • CD6447544
     my favorie - 9/21/10
  • TJACK4011
     Don't understand the 2 comments. - 9/6/10
  • ANDICARMACK
     I grew up on this recipe, it was and is a favorite of my entire family...yummmm - 8/29/10
  • JOANOFSPARK
     very simple and easy to make....will make it again. Interesting variation on the way we usually make it, using corn meal...also used canola oil instead of peanut oil. - 6/15/10
  • 41SUSAN
     very good, I used fat free italian dressing instead of egg and I used canola oil to fry them in
    - 2/15/10
  • MONTY68
     I saw some green tomatoes today and said wow, got to get some. Forgot how we use to do them I did not know this was a southern dish. lived up north and we always had them. Thanks so much, also I put between 2 pieces of bread with some mustard - 11/18/09
  • LADYPHOENIX61
     Making this with canola oil on sunday. Can't wait! - 7/11/08
  • BONNEYBLUE
     I made this but used vegetable oil. We love them. - 9/7/07
  • SAX_88
     tasted good - 8/17/07



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