Vanilla Frosting

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
1 TBSP soft or melted butterdash salt 1/2 teaspoon vanilla 1-2 tablespoons skim milk 2/3 cups powdered sugar 1 scoop vanilla protein powder
Directions
In a medium sized bowl, combine all of the ingredients. Mix and mix until all is smooth. Spread upon a 8 x 8-inch cake and serve. It is also quite tasty on plain cookies. This recipe is easily doubled or tripled, and can also be tinted with food coloring for cool holiday effects.


Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 63.6
  • Total Fat: 1.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 27.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

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