Lower Carb Lox and "Bagel"
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 oz smoked salmon (lox), chopped1 oz cream cheese1/2 tbsp capers, drained2 cherry tomatoes, chopped1 tbsp red onion, chopped2 slices Wasa fiber crispbread
1. Combine cream cheese and lox.
2. Spread onto crispbread crackers.
3. Top with capers, tomato and onion.
Makes 2 crispbreads (1 serving)
Number of Servings: 1
Recipe submitted by SparkPeople user BATFACEGIRL.
2. Spread onto crispbread crackers.
3. Top with capers, tomato and onion.
Makes 2 crispbreads (1 serving)
Number of Servings: 1
Recipe submitted by SparkPeople user BATFACEGIRL.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 11.3 g
- Cholesterol: 37.7 mg
- Sodium: 881.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.7 g
- Protein: 9.8 g
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