Sour cream chocolate bundt cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 box chocolate cake mix1 small box chocolate instant pudding1/2 cup sugar4 eggs3/4 cup oil3/4 cup water1 cup chocolate chips1 cup sour cream
Directions
Makes 10 servings

Mix all ingredients together and bake in a well greased bundt pan for 50 mins. Let sit for 5 minutes then remove onto plate. Serve with whipped cream

Number of Servings: 10

Recipe submitted by SparkPeople user LOLLY1422.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 327.0
  • Total Fat: 23.7 g
  • Cholesterol: 89.0 mg
  • Sodium: 79.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.5 g

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