Pasta with Shallots and Asparagus
- Number of Servings: 6
Ingredients
* Barilla Plus High Portein Pasta, 14.5 oz - 1 box * Asparagus, fresh, 40 spear, small - use just the upper, tender part - cooked about 5 minutes and cut into 1" sections * Shallots, 6 tbsp chopped * Prosciutto, 3 oz diced (Italian ham) * Butter, salted, 4 tbsp (or less)
6 servings with 2 oz. of pasta each.
Chop shallots
Cook asparagus for 5 minutes or so (depending on diameter of spears). Remove from boiling water and chop into 1 " sections. Discard any tough parts.
Boil pasta.
As pasta cooks proceed with sauce as follows:
Saute shallots 2 minutes or less in butter
Add diced prosciutto and cooked asparagus and toss to coat. Cook just until heated through. Either toss with pasta or pass pasta and sauce separately.
Number of Servings: 6
Recipe submitted by SparkPeople user PEGFF99.
Chop shallots
Cook asparagus for 5 minutes or so (depending on diameter of spears). Remove from boiling water and chop into 1 " sections. Discard any tough parts.
Boil pasta.
As pasta cooks proceed with sauce as follows:
Saute shallots 2 minutes or less in butter
Add diced prosciutto and cooked asparagus and toss to coat. Cook just until heated through. Either toss with pasta or pass pasta and sauce separately.
Number of Servings: 6
Recipe submitted by SparkPeople user PEGFF99.
Nutritional Info Amount Per Serving
- Calories: 382.4
- Total Fat: 12.8 g
- Cholesterol: 30.4 mg
- Sodium: 452.7 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 6.5 g
- Protein: 17.0 g
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