Tamz Mediterranean Shrimp Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 oz. cocktail Shrimp1 lg. Shallot, (about 2.5 oz.) 2.5 oz chopped black olive2 tsp. Italian Season Mix1/4 cup Imagine, Vegetable Broth (organic)2 oz. pickled Capers2 tbs Basil, fresh chopped1/4 cup Oregano, fresh chopped8 oz. *Better Than Cream Cheese (non-hydrogenated) [Tofutti]
** Set precooked, thawed shrimp aside until the very last step.
Spray fry-pan with non-stick spray. Chop shallots and carmelize on stove-top. When they begin to stick, add vegetable broth, italian season and garlic. Stir together until broth is reduced, nearly gone.
Remove to mixing bowl.
Meanwhile, drain and chop olives and capers, chop oregano and basil.
Stir in remaining ingredients (except shrimp) with cooled mixture.
In food processor, mix Tofutti with cooled ingredients. Return completed mixture to mixing bowl and fold shrimp into mixture.
Serve as side dip or spread.
Makes approximately 10, 1/4 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user AINTSKEERD.
Spray fry-pan with non-stick spray. Chop shallots and carmelize on stove-top. When they begin to stick, add vegetable broth, italian season and garlic. Stir together until broth is reduced, nearly gone.
Remove to mixing bowl.
Meanwhile, drain and chop olives and capers, chop oregano and basil.
Stir in remaining ingredients (except shrimp) with cooled mixture.
In food processor, mix Tofutti with cooled ingredients. Return completed mixture to mixing bowl and fold shrimp into mixture.
Serve as side dip or spread.
Makes approximately 10, 1/4 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user AINTSKEERD.
Nutritional Info Amount Per Serving
- Calories: 91.6
- Total Fat: 5.7 g
- Cholesterol: 33.2 mg
- Sodium: 544.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.4 g
- Protein: 4.6 g
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