Portabella Mushroom Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
8 oz portabella mushrooms (baby bella or caps, stems removed)1 large onion, cut into strips2 medium green bell peppers, cored, seeded and cut into strips1 large red bell pepper, cored, seeded, and cut into strips1/4 cup balsamic vinegar2 T extra virgin olive oil2 T minced garlic1/4 tsp dried thyme1/4 tsp freshly ground black pepper1/2 tsp cumin powder1/4 cup water (optional, see note in instructions) **
In a small mixing bowl, combine water, oil, balsamic vinegar, thyme, pepper, garlic, and cumin. Mix well.
Heat skillet over medium-high heat. Add oil mixture and cook for about 1 minute. Add all vegetables and cook till soft or at desired tenderness, about 10 minutes. **If there is too much water in the bottom of skillet, turn heat up to high and cook till liquid is evaporated. It might cause slight charring of vegetables, which adds to the flavor. Serve with warm tortillas and your favorite toppings.
Makes about 9 small fajitas or 8 large ones. Nutrition info was calculated with the recipe making 3 servings of 3 small fajitas each.
Number of Servings: 3
Recipe submitted by SparkPeople user DEDRACD.
Heat skillet over medium-high heat. Add oil mixture and cook for about 1 minute. Add all vegetables and cook till soft or at desired tenderness, about 10 minutes. **If there is too much water in the bottom of skillet, turn heat up to high and cook till liquid is evaporated. It might cause slight charring of vegetables, which adds to the flavor. Serve with warm tortillas and your favorite toppings.
Makes about 9 small fajitas or 8 large ones. Nutrition info was calculated with the recipe making 3 servings of 3 small fajitas each.
Number of Servings: 3
Recipe submitted by SparkPeople user DEDRACD.
Nutritional Info Amount Per Serving
- Calories: 183.0
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 11.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.8 g
- Protein: 3.7 g
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