Bell Pepper & Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lbs lean ground beef2 large bell peppers, cut into strips1 large celery stalk, chopped1/2 medium onion, minced1 cup no salt added diced tomatoes4 cups hot water1 beef boillon cube3 Tbsp worcestershire sauce1 garlic clove, minced1/2 tsp thyme1/2 tsp black pepper
1. In a large pot, cook graound beef over medium high until no longer pink. Drain fat if necessary.
2. Add peppers, celery, and onion and stir fry for about 5 minutes.
3. Next add bouillon cube, water, diced tomatoes, worcestershire sauce, garlic, thyme, and pepper.
4. Bring to a boil.
5. Reduce heat to medium low and simmer for 20 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOM-2FURBABIES.
2. Add peppers, celery, and onion and stir fry for about 5 minutes.
3. Next add bouillon cube, water, diced tomatoes, worcestershire sauce, garlic, thyme, and pepper.
4. Bring to a boil.
5. Reduce heat to medium low and simmer for 20 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Nutritional Info Amount Per Serving
- Calories: 213.9
- Total Fat: 13.0 g
- Cholesterol: 51.8 mg
- Sodium: 317.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.1 g
- Protein: 15.3 g
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