Gluten Free Chewy Brownies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1/2 c Butter1/4 c Cocoa Powder1 c Brown Sugar1 tsp Vanilla2 Eggs1/4 c Corn Starch1/2 tsp Salt1 c semi-sweet chocolate chips1/2 c nuts of your choice
Directions
Preheat oven to 325 for a dark pan; 350 for a light or glass pan
Grease 9" pan
Melt butter in saucepan
Whisk in cocoa powder until mixed
Add brown sugar, eggs, and vanilla
Whisk in corn starch
Add chocolate chips and nuts
Bake for 25 minutes or less depending on how chewy you like your brownies


Number of Servings: 16

Recipe submitted by SparkPeople user ACTS410.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 181.7
  • Total Fat: 11.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 12.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

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