Pioner Woman's Butter Chicken
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 pieces Boneless Skinless Chicken Breasts (cut Into Bite Sized Pieces)5 cloves Garlic, Minced1 teaspoon Salt½ teaspoons Black Pepper½ teaspoons Cayenne Pepper¼ teaspoons Ground Coriander¼ teaspoons Cumin¼ teaspoons Cardamom1 whole Lime, Juiced1 whole Onion, Diced¼ cups Butter1 can (14.5 Oz. Can) Tomato Sauce1 can (14.5 Oz. Can) Petite Diced Tomatoes1 pint Whipping Cream1 bunch Chopped Cilantro, to taste
Combine first 9 ingredients and marinate overnight.
Saute the onion in the butter until soft. Add marinated chicken and cook about 10 minutes. Add the tomato sauce and diced tomatoes. Cook for 30 minutes over medium-low heat with the lid on. Add the whipping cream (I have used light cream or half-and-half also) and cilantro just before serving over Basmati rice.
Note: this is a little spicy, but you can cut back on the cayenne if you want.
Number of Servings: 4
Recipe submitted by SparkPeople user KISSEDBYAROSE77.
Saute the onion in the butter until soft. Add marinated chicken and cook about 10 minutes. Add the tomato sauce and diced tomatoes. Cook for 30 minutes over medium-low heat with the lid on. Add the whipping cream (I have used light cream or half-and-half also) and cilantro just before serving over Basmati rice.
Note: this is a little spicy, but you can cut back on the cayenne if you want.
Number of Servings: 4
Recipe submitted by SparkPeople user KISSEDBYAROSE77.
Nutritional Info Amount Per Serving
- Calories: 515.9
- Total Fat: 25.8 g
- Cholesterol: 172.8 mg
- Sodium: 1,919.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.6 g
- Protein: 46.6 g