Chicken Fresco Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
meat from a whole chicken2 cups chicken broth3/4 cup wine3 cups tomatoes, smashed1 cup fresh basil4 garlic cloves1 chopped onionmini penne pasta
Makes 12- 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KARIEANDBLAKE2.
Number of Servings: 12
Recipe submitted by SparkPeople user KARIEANDBLAKE2.
Nutritional Info Amount Per Serving
- Calories: 294.4
- Total Fat: 2.7 g
- Cholesterol: 36.9 mg
- Sodium: 246.5 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 2.7 g
- Protein: 22.3 g
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