Chicken Fresco Penne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
meat from a whole chicken2 cups chicken broth3/4 cup wine3 cups tomatoes, smashed1 cup fresh basil4 garlic cloves1 chopped onionmini penne pasta
Directions
Makes 12- 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KARIEANDBLAKE2.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 294.4
  • Total Fat: 2.7 g
  • Cholesterol: 36.9 mg
  • Sodium: 246.5 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.3 g

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