Chocolate Peanut Butter Espresso Dessert
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 Tbsp Almond Milk3 Tbsp reduced fat peanut butter1 Cup thawed Cool Whip Free Whipped Topping1 Pkg (4 servings) Jell-o Instant Fat-Free Sugar-Free Chocolate pudding2 packets Taster's Choice Instant Coffee
Add milk to peanut butter and blend until smooth
Add Cool Whip and stir until blended
In another bowl, prepare instant pudding as directed on package
Spoon 1/4c chocolate pudding into each cup
Mix coffee into remaining chocolate pudding; microwave 15-20secs
Spoon 1/4c peanut butter mixture on top of pudding
Spoon 1/4c remaining pudding-coffee on top of peanut butter mixture
Refrigerate approximately 30 mins or until ready to serve
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMUNSIE19.
Add Cool Whip and stir until blended
In another bowl, prepare instant pudding as directed on package
Spoon 1/4c chocolate pudding into each cup
Mix coffee into remaining chocolate pudding; microwave 15-20secs
Spoon 1/4c peanut butter mixture on top of pudding
Spoon 1/4c remaining pudding-coffee on top of peanut butter mixture
Refrigerate approximately 30 mins or until ready to serve
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMUNSIE19.
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 114.3 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
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