Tuna Egg Waldorf Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large ribs celery, chopped1/2 c. red onion, chopped1 red apple, chopped1/4 c. slivered almonds, toasted1 can chunk tuna, broken up3 hard boiled eggs1/2 c. mayonnaise
Put eggs on to boil. Toast dlivered almonds at 350 F for 5 minutes.
Chop celery, onions and apple and put in serving bowl. Add tuna and almonds. Chop eggs and add them. Toss with mayonnaise.
Number of Servings: 4
Recipe submitted by SparkPeople user 2SUBLIME.
Chop celery, onions and apple and put in serving bowl. Add tuna and almonds. Chop eggs and add them. Toss with mayonnaise.
Number of Servings: 4
Recipe submitted by SparkPeople user 2SUBLIME.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 13.8 g
- Cholesterol: 12.5 mg
- Sodium: 194.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.5 g
- Protein: 9.4 g
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