Spicy Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 cans of Tuna20 Green Olives, chopped2 green onions, chopped3 Tlbs. capers, chopped1 jalapeno pepper, finely choppedcouple of splashes of olive oil2 Tlbs. of Red Pepper Flakes3 Lemons, juiced
Directions
Combine all ingredients in a large bowl, mix & serve. Great with Crackers or over lettuce.

Number of Servings: 10

Recipe submitted by SparkPeople user JJLAYTON.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 96.0
  • Total Fat: 2.8 g
  • Cholesterol: 18.9 mg
  • Sodium: 383.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.3 g

Member Reviews