Mexican Corn Salad

Name: Mexican Corn Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 16 oz bag frozen corn thawed; 1 large cucumber peeled and diced (1 cup); 1/4 cup finely chopped red onion; 1 medium red bell pepper seeded and finely diced; 1/2 cup chopped fresh cilantro; 2 tablespoons seasoned rice vinegar; 2 tablespoons cider vinegar; 1 tablespoon lime juice; 1 garlic clove minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/8 teaspoon cayenne pepper

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

1 16 oz bag frozen corn, thawed1 large cucumber, peeled and diced (1 cup)1/4 cup finely chopped red onion1 medium red bell pepper, seeded and finely diced1/2 cup chopped fresh cilantro2 tablespoons seasoned rice vinegar2 tablespoons cider vinegar1 tablespoon lime juice1 garlic clove, minced1 teaspoon ground cumin1 teaspoon ground coriander1/8 teaspoon cayenne pepper

Directions

In a large salad bowl, combine corn, cucumber, onion, bell pepper, and cilantro. In a small bowl, combine vinegars, lemon or lime juice, garlic, cumin, coriander, and cayenne. Pour over the salad and toss gently to mix.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RACHE23.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 92.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 84.9 mg
Total Carbs: 22.4 g
Dietary Fiber: 2.8 g
Protein: 2.9 g

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