Tangy cucumber salad

Name: Tangy cucumber salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups cucumber peeled and sliced; 1 cup grated carrot; 1 1/2 cups sweet onion sliced thin; 1/2 cup rice vinegar; 1/4 cup sugar; 1/2 tsp salt; 1/4 tsp pepper; 1 T dill

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 cups cucumber, peeled and sliced1 cup grated carrot1 1/2 cups sweet onion, sliced thin1/2 cup rice vinegar1/4 cup sugar1/2 tsp salt1/4 tsp pepper1 T dill

Directions

Combine vinegar and seasonings. Stir until sugar is dossolved. In a large bowl, combine all ingredients and toss to coat.

Number of Servings: 4

Recipe submitted by SparkPeople user SYDMJOHNSON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 84.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 327.6 mg
Total Carbs: 20.3 g
Dietary Fiber: 2.1 g
Protein: 1.3 g

More Recipes Like This

TIME10

CALS208

(9 ratings)

Ethiopian Azifa

This salad travels well for picnics and work lunches, and keeps for several days in the fridge. Makes a great stuffing for pita pockets, or over cooked bulgur or brown rice. Submitted by: JO_JO_BA

CALORIES 207.7 FAT 1.7 PROTEIN 15.5 CARBS 35.3 FIBER 13.2

TIME5

CALS47

(62 ratings)

Garlic Dijon Vinaigrette Salad Dressing

Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats. Submitted by: CHEF_MEG

CALORIES 47.2 FAT 4.5 PROTEIN 0.1 CARBS 1.3 FIBER 0.1

TIME55

CALS37

(26 ratings)

Kitchen Basics: Mushroom Stock

If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair. Submitted by: CHEF_MEG

CALORIES 37.4 FAT 0.4 PROTEIN 3.2 CARBS 8.6 FIBER 4.3

TIME15

CALS44

(52 ratings)

Crunchy Cucumber Salad

Depending on how small you chop the veggies, this light summer side can be a salad or salsa. Pair the salad with grilled chicken or shrimp. As a dip, opt for endive, jicama slices, or lime tortilla chips. Submitted by: CHEF_MEG

CALORIES 43.8 FAT 2.4 PROTEIN 0.9 CARBS 4.2 FIBER 1.3

TIME15

CALS81

(35 ratings)

Slow Cooker - Vegetarian Split Pea Soup

From Food for LifeSubmitted by: CD2462839

CALORIES 81.4 FAT 0.3 PROTEIN 5 CARBS 15.5 FIBER 5.6

Member Reviews