Ginger-Soy Glazed Salmon

Name: Ginger-Soy Glazed Salmon Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 4 salmon filets 7 oz each; 2 tbsp brown sugar; 2 tbsp soy sauce; 2 tsp dijon mustard; 1 tsp ground ginger

Minutes to Prepare: 5
Minutes to Cook: 6

Number of Servings: 4

Ingredients

4 salmon filets, 7 oz each2 tbsp brown sugar2 tbsp soy sauce2 tsp dijon mustard1 tsp ground ginger

Directions

Mix alll ingredients into paste, brush on salmon. Broil for 5 minutes or until cooked through. You can also cut slits in the fish before brushing so the glaze can penetrate the fish.

Number of Servings: 4

Recipe submitted by SparkPeople user JENAY1826.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 395.3
Total Fat: 16.2 g
Cholesterol: 140.8 mg
Sodium: 624.9 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.1 g
Protein: 51.0 g

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Member Reviews

JAZZENTE
I made this last night and it was wonderful. I substituted Splenda Brown Sugar Blend and low sodium soy sauce and saved 100 calories. Also, I cooked in parchment and it was fantastic! - 9/16/10