apple and sausage stuffing

Name: apple and sausage stuffing Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 tbsp Sage ground; 1 tsp Salt; 0.75 cup packed Raisins; 3 stalk large (11-12 long) Celery raw; 6 tbsp chopped Shallots; 6 serving Bullion - Chicken - Wyler's x 1 Cube; 6 cup Bread - Stuffing - Pepperidge Farms - Cubed Herbed Seasoned; 5 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c); 200 gram(s) Apples raw without skin; 4 tbsp Butter unsalted

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 tbsp Sage, ground 1 tsp Salt 0.75 cup, packed Raisins 3 stalk, large (11"-12" long) Celery, raw 6 tbsp chopped Shallots 6 serving Bullion - Chicken - Wyler's x 1 Cube 6 cup Bread - Stuffing - Pepperidge Farms - Cubed Herbed Seasoned 5 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c) 200 gram(s) Apples, raw, without skin 4 tbsp Butter, unsalted

Directions

chop vegetables and cook in butter. move to side of skillet. Cook ground sausage. Combine with veggies and fruit. Add bullion cubes to 2 cups of boiling water. Combine bread crumbs with meat and veggie mix and then pour water/bullion over stuffing. Stir to combine.
Bake at 350 degrees for approx. 30 minutes.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 306.7
Total Fat: 9.4 g
Cholesterol: 37.4 mg
Sodium: 1,745.0 mg
Total Carbs: 47.2 g
Dietary Fiber: 3.3 g
Protein: 11.8 g

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