White Bean and Sausage Rigatoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups dried rigatoni (8 ounces) 2 15-ounce can white kidney (cannellini), Great Northern, or navy beans, rinsed and drained 1 14.5-ounce can Italian-style stewed tomatoes, undrained 8 ounces cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices 1/3 cup snipped fresh basil or 1 tablespoon dried basil, crushed 1/4 cup shredded Asiago or Parmesan cheese (1 ounce)
Cook pasta according to package directions. Drain; return pasta to saucepan.
Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and dried basil (if using). Cook and stir until heated through. Add bean mixture and fresh basil (if using) to pasta; stir gently to combine. To serve, sprinkle each serving with cheese. Makes 4 servings.
From Better Homes & Gardens:
https://www.bhg.com/recipe/pasta/white-bean-and-sausage-rigatoni/
Number of Servings: 4
Recipe submitted by SparkPeople user CARMSTR1.
Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and dried basil (if using). Cook and stir until heated through. Add bean mixture and fresh basil (if using) to pasta; stir gently to combine. To serve, sprinkle each serving with cheese. Makes 4 servings.
From Better Homes & Gardens:
https://www.bhg.com/recipe/pasta/white-bean-and-sausage-rigatoni/
Number of Servings: 4
Recipe submitted by SparkPeople user CARMSTR1.
Nutritional Info Amount Per Serving
- Calories: 505.8
- Total Fat: 7.5 g
- Cholesterol: 40.5 mg
- Sodium: 866.8 mg
- Total Carbs: 104.9 g
- Dietary Fiber: 30.3 g
- Protein: 33.4 g
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