Pumpernickel Bread
- Number of Servings: 12
Ingredients
3 cups of Red River cereal1 cup whole wheat flour2 tsp baking soda1 tsp salt1/2 cup dark molasses3 cups hot water
Combine dry ingredients in a large bowl
Combine molasses and hot water. Stir mixture into dry ingredients. Cover and let stand from 2 hours to overnight.
Preheat oven to 275F or 135C.
Spoon mixture into a greased loaf pan. Cover with foil and bake for 3 hours or until firm.
Cool 10 minutes and remove from pan. Allow to cool completely before slicing.
Makes 1 loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user MADEMCHE.
Combine molasses and hot water. Stir mixture into dry ingredients. Cover and let stand from 2 hours to overnight.
Preheat oven to 275F or 135C.
Spoon mixture into a greased loaf pan. Cover with foil and bake for 3 hours or until firm.
Cool 10 minutes and remove from pan. Allow to cool completely before slicing.
Makes 1 loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user MADEMCHE.
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 413.8 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 7.2 g
- Protein: 7.3 g
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