Baked Acorn Sqush

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(15)
  • Number of Servings: 2
Ingredients
1 acorn squash, cut in half and seeded1/4 cup lite maple syrup2 pats butter1 tsp cinnamon
Directions
For each half of squash, put 1/8 cup of the syrup, 1/2 tsp cinnamon and 1 pat of butter.
Bake at 350 until the squash is cooked through.

Number of Servings: 2

Recipe submitted by SparkPeople user ANGRYPSYCHOKEL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 176.2
  • Total Fat: 4.3 g
  • Cholesterol: 10.8 mg
  • Sodium: 98.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.8 g

Member Reviews
  • ANGEL4NOW
    Excellent flavor with the cinnamon and maple syrup. - 2/2/09
  • CD12762352
    oh its really great! I add a spoon of condense milk. - 8/1/12
  • NIKKI_KATE
    could divide this into 4 servings!!! - 6/20/09
  • RUTHIE816
    I have made this all my life and Love it!!
    - 5/29/09
  • KIM9596
    one of my favorite foods!! - 5/29/09
  • LOVELYBONES13
    It was a little too bland for my taste. - 10/23/08
  • CHEFSOPHIE
    It was very easy, but not that unusual - 11/3/07
  • MOJAVEMAMA
    I have made this several times and it is always delicious. Even my dh and 3-year old loved it. - 7/28/07
  • SIRENA3
    Good - 3/20/07
  • STINKER77
    Very good. Easy to do. - 3/15/07
  • CD1278510
    good recipe. - 3/14/07
  • KMIIRISH
    We have made this all our lives and Love it!! - 3/14/07
  • 2BFREE2LIVE
    Love squash and this combo is great. good way to get your fiber. - 3/14/07