Whole wheat blueberry cake-
- Number of Servings: 8
Ingredients
1 cup whole wheat flour1 cup of splenda6 Tbsp unsweetenen cocoa powder3/4 tsp baking powder1/2 baking soda1/4 tsb salt3/4 cup of water1/2 cup of blueberies1 egg1/4 cup semisweet chocolate pieces
Preheat oven to 350 F. In medium bowl combone flour, cocoa powder, baking powder, baking soda and salt. Mix well. In blender combine water, egg and blueberries. cover and blend until smooth. Add to flour mixture. Whisk until well combined. Pour into a greased bundt pan or 8x8x2 baking pan. Bake 30 minutes or until toothpock inserted comes out clean. Invert on cake plate.
Without frosting
Calories - 100.8
Fat - 3
Sat F - 1.5
Poli F - .5
Choles - 26.6
Sodium - 206.3
Fiber - 3.4
Sugar - 1.9
Pro - 3.6
Number of Servings: 8
Recipe submitted by SparkPeople user 165ORLESS1.
Without frosting
Calories - 100.8
Fat - 3
Sat F - 1.5
Poli F - .5
Choles - 26.6
Sodium - 206.3
Fiber - 3.4
Sugar - 1.9
Pro - 3.6
Number of Servings: 8
Recipe submitted by SparkPeople user 165ORLESS1.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 3.0 g
- Cholesterol: 26.6 mg
- Sodium: 206.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.4 g
- Protein: 3.6 g
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