Enchiladas Suizas/Creamy chicken enchiladas
- Number of Servings: 12
Ingredients
Directions
12 whole wheat flour tortillas1 8 oz package 1/3 less fat cream cheese1 small can diced green chili's1 10 oz can Old El Paso Green Chili Sauce1 lb chicken breast cut into pieces
Cut up chicken into small pieces and season with salt and pepper if desired. Heat skillet to medium-low heat. Spray with non-stick spray. Add chicken and cook until no longer pink. Remove chicken from pan. Add cream cheese, undrained green chilis, and chili sauce to pan. Whisk until smooth. Remove half of the sauce and set aside. Add the chicken back to the pan with the remaining half of sauce mixture and heat just until chicken is warm and coated in sauce. Spoon chicken mixture into tortillas. Roll, place seam side down in a baking pan. Top tortillas with remaining sauce mixture and cover. Bake for 15 minutes at 350.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWFLMAMMA.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWFLMAMMA.
Nutritional Info Amount Per Serving
- Calories: 245.7
- Total Fat: 9.5 g
- Cholesterol: 35.9 mg
- Sodium: 782.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.1 g
- Protein: 14.1 g
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