Grilled Pork Tendorloin with Corn Salad

Name: Grilled Pork Tendorloin with Corn Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 6 tablesppons extra-virgin olive oil; 5 tablespoons red wine vinegar; 2 garlic cloves minced; 1 teaspoon ground cumin; salt and pepper (to taste); 1 (9 ounce) package frozen corn thawed; 1 (15.5 ounce) can pinto beans drained; 1/4 cup chopped fresh cilantro; 4 scallions sliced thin; 2 pork tendorloins (1.5 to 2 pounds total)

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

6 tablesppons extra-virgin olive oil5 tablespoons red wine vinegar2 garlic cloves, minced1 teaspoon ground cuminsalt and pepper (to taste)1 (9 ounce) package frozen corn, thawed1 (15.5 ounce) can pinto beans, drained1/4 cup chopped fresh cilantro4 scallions, sliced thin2 pork tendorloins (1.5 to 2 pounds total)

Directions

1. Whisk oil, vinegar, garlic and cumin in large bowl and season with salt and pepper. Reserve 1/4 cup vinaigrette. Stir corn, beans, cilantro, and scallions together with remaining vinaigrette. Cover and let sit while grilling pork.

2. Season pork with salt and pepper and grill over hot fire until browned on all sides and internal temperature reaches 145 degrees, about 12 minutes. Transfer to cutting board, tent with foil, and let rest 5 minutes. Slice pork into 1-inch pieces and drizzle with reserved vinaigrette. Spoon corn salad onto individial plates and top with pork. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user LMWST36.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 533.6
Total Fat: 31.3 g
Cholesterol: 134.3 mg
Sodium: 104.9 mg
Total Carbs: 12.8 g
Dietary Fiber: 2.0 g
Protein: 49.6 g

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Member Reviews

ACOGAN
Nice and light -- especially good for summer! I only served half a serving (1/4 of a single tenderloin), so the calories were much less. - 4/22/08
CD1863586
I did not have pinto beans so I used a can of french style cut green beans (also used a can of whole kernal corn instead of frozen). Me & my husband thought it was good and I would make again - 9/4/07