Beefy Cornbread Casserole

Name: Beefy Cornbread Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1 lb. Lean Ground Beef; 2 to 3 Jalapeno's Seeded(Optional); .75 t Salt; 1 (14.75 oz) can cream style corn; 2 eggs beaten; 3/4 C Milk; 1 small onion; 1 (8.5 oz) pkg. corn muffin mix(I use Jiffy); .5 t baking soda; .5 C vegetable or olive oil; 3 C (12 oz.) shredded Cheddar cheese divided

(3)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 lb. Lean Ground Beef2 to 3 Jalapeno's Seeded(Optional).75 t Salt1 (14.75 oz) can cream style corn2 eggs, beaten3/4 C Milk1 small onion1 (8.5 oz) pkg. corn muffin mix(I use Jiffy).5 t baking soda.5 C vegetable or olive oil3 C (12 oz.) shredded Cheddar cheese, divided

Directions

In a large skillet, cook the beef, onion, and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil, and eggs. Pour half in a greaded 13x9x2 inch baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. Bake, uncovered, at 350 for 40 to 45 minutes or intil a toothpick inserted near the center comes out clean. Yield: 8 to 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BRENNA_JOYS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 386.9
Total Fat: 28.9 g
Cholesterol: 102.2 mg
Sodium: 551.8 mg
Total Carbs: 14.5 g
Dietary Fiber: 0.7 g
Protein: 17.4 g

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Member Reviews

AUBIE822
Very very easy and yummy...used fat free milk and only 2C of cheese. Would be super fast and easy to make for a party or group of people! - 9/21/10
GINABEANA09
Save - 9/21/10
AMYLOVESTZU
YUMMY I LOVE STUFF LIKE THIS - 9/17/10
DOINFINE
Yum, Comfort Food! - 9/17/10
CD2345636
this sounds so good on a cool night. can't wait to try it. - 9/17/10
KAYYVAUGHN
save - 9/17/10