Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/2 c. milk1/2 c. all-purpose flour1/2 c. whole-wheat flour2 eggs1 T. canola oil1/4 tsp. salt
In a bowl combine milk, flours, eggs, oil and salt. Beat until well mixed. Heat a lightly greased 6-inch skillet to spread batter. Return to heat; brown on one side only. (Or, cook on an inverted crepe maker according to manufacturer's directions.) Invert pan over paper towels; remove crepe. Repeat with remaining batter, greasing skillet occasionally. You can fill with you choice of fruit and cottage cheese - or anything else your imagination thinks of. Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user CYCLEGIRL36.
Number of Servings: 18
Recipe submitted by SparkPeople user CYCLEGIRL36.
Nutritional Info Amount Per Serving
- Calories: 44.4
- Total Fat: 1.4 g
- Cholesterol: 23.1 mg
- Sodium: 48.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
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