Onion & Cheese Tea Biscuits
- Number of Servings: 12
Ingredients
2 Cups Flour2 Tbsp White Sugar4 tsp salt1 Cup Shredded Low Fat Cheese1/3 Cup Small Diced Onions1/3 Cup Cooking Oil3/4 Cup 1% Milk
In a large bowl add flour, sugar, bakinf powder and salt. Stir well. Add cheese, and onions. Stir lightly to mix. Add oil and milk and stir to mix into a sof ball, Turn out onto a lightly floured surface and knead 8 to 10 times. Roll dough or pat to 3/4 inch thickness. Cut out with floured cookie cutter (2 1/4 inch). Place in a ungreased baking sheet. Bake at 425 F for 15 Min until bolden brown. Makes 12 biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKKITA87.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKKITA87.
Nutritional Info Amount Per Serving
- Calories: 160.8
- Total Fat: 7.0 g
- Cholesterol: 2.7 mg
- Sodium: 421.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.6 g
- Protein: 5.0 g
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