curried squash bisque

Name: curried squash bisque Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 10
Ingredients: 2 lbs (4 cups) butternut squash; 1 med onion; 1 Tbsp olive oit; 2 cloves garlic; 2 Tbsp grated fresh ginger; 2 cups cubed cooked chicken; 1 14 0z. can chicken broth; 1 13.5 oz can unsweeted coconut milk; 1/4 cup water; 5 tsp curry powder; 1/2 tsp salt; 1/8 tsp grnd pepper; 2 cups cooked brown rice; fresh cilantro; chopped cashews

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 10

Ingredients

2 lbs (4 cups) butternut squash1 med onion1 Tbsp olive oit2 cloves garlic2 Tbsp grated fresh ginger2 cups cubed cooked chicken1 14 0z. can chicken broth1 13.5 oz can unsweeted coconut milk1/4 cup water5 tsp curry powder1/2 tsp salt1/8 tsp grnd pepper2 cups cooked brown ricefresh cilantrochopped cashews

Directions

cook and skin squash and mash. Cook onion in oil 4min. Add garlic and ginger and cook 1 min more. Add mashed squash, cooked chicken, broth, coconut milk, water,curry powder salt, and pepper. Cook over med heat 10-15 min. Serve over brown rice sprinkled with cilantro and cashews.
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user 2BABES1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 239.5
Total Fat: 9.5 g
Cholesterol: 27.4 mg
Sodium: 236.5 mg
Total Carbs: 27.4 g
Dietary Fiber: 4.6 g
Protein: 14.6 g

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