Overnight Baked French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients10 slices of bread3 large eggs1 2/3 cups almond milk1/4 cup sugar1 teaspoon vanilla1/2 tsp orange extractAccompaniment: pure maple syrup
yield: Makes 10 slices
butter a 13- by 9- by 2-inch glass baking dish.
use random slices of bread, slicing in half where necessary, squeeze slices slightly to fit if necessary. lay into buttered pan, in two layers.
Whisk together eggs, milk, sugar, and extracts until combined well, then pour evenly over bread. Chill, covered with foil, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.
Preheat oven to 425°F.
Bring mixture to room temperature, flip slices, and sprinkle bread with turbinado sugar.
Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately with genuine maple sugar.
Number of Servings: 10
Recipe submitted by SparkPeople user JESSHUNTLEY.
butter a 13- by 9- by 2-inch glass baking dish.
use random slices of bread, slicing in half where necessary, squeeze slices slightly to fit if necessary. lay into buttered pan, in two layers.
Whisk together eggs, milk, sugar, and extracts until combined well, then pour evenly over bread. Chill, covered with foil, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.
Preheat oven to 425°F.
Bring mixture to room temperature, flip slices, and sprinkle bread with turbinado sugar.
Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately with genuine maple sugar.
Number of Servings: 10
Recipe submitted by SparkPeople user JESSHUNTLEY.
Nutritional Info Amount Per Serving
- Calories: 142.9
- Total Fat: 4.1 g
- Cholesterol: 63.8 mg
- Sodium: 201.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.2 g
- Protein: 5.2 g
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