Terri's Blueberry Flaxseed Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup rolled Oatmeal 1 cup Milk 1%1.3 cup whole wheat flour1/2 cup unsweetened applesauce2 egg whites4 tbsp ground flax seed2 tsp cinnamon1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1/2 tsp nutmeg1 cup blueberries.5 cup Splenda1/2 cup unpacked brown sugar
Soak oatmeal in milk for at least one hour. Mix applesauce and egg whites into oatmeal mixture. Mix dry ingredients together. Add wet ingredients to dry but do not over mix or muffins will be tough. Fold in blueberries. Spray muffin tin with Pam if not using liners. Bake 20 minutes on 400 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIGHTLYBRAINY.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIGHTLYBRAINY.
Nutritional Info Amount Per Serving
- Calories: 126.1
- Total Fat: 1.8 g
- Cholesterol: 1.0 mg
- Sodium: 210.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.5 g
- Protein: 4.7 g
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