Green Tomato Casserole

Name: Green Tomato Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 3 c. green tomatoes sliced thinly; 1 onion sliced thinly or chopped; 1 clove garlic minced; 3 large eggs; 1/2 c. 1% cottage cheese; 1/2 c. 2% milk; 1 tsp. dried oregano leaves

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

3 c. green tomatoes, sliced thinly1 onion, sliced thinly or chopped1 clove garlic, minced3 large eggs1/2 c. 1% cottage cheese1/2 c. 2% milk1 tsp. dried oregano leaves

Directions

Spray 9" square baking dish with oil. Arrange tomatoes slices on bottom. Saute the onion and garlic in water. Spread evenly over top the green tomatoes. Put the rest of the ingredients in the blender and whirl awhile to break up the cottage cheese. Pour over the tomatoes and onions. Bake at 375F for 40 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user 2SUBLIME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 130.4
Total Fat: 4.8 g
Cholesterol: 158.0 mg
Sodium: 187.1 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.0 g
Protein: 10.9 g

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