Anni's Feta & Roasted Red Pepper Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1 & 1/2 lbs tricolored wagon wheel pasta3.5 oz package of Athenos Reduced fat Feta Cheese 16oz (460 gr.) canned Mancini Sweet Roasted Red Peppers (canned in water) (or 3 fresh roasted red peppers)1.5 c. frozen corn thawed (or the kernels from 3 ears of corn roasted)1 cup peach salsa (or other sweet salsa of your preference)1/2 tsp NuSaltVegetable cooking spray
18 servings about 1 cup each.
Measure the canned red peppers or roast 3 fresh sweet red bell peppers) Drain, and cut into 1/2 inch cubes.
Cook the pasta per package directions and drain (varies, but about 8-10 minutes)
In nonstick skillet sprayed with vegetable spray stir the corn over medium heat 5-10 minutes or until the corn is somewhat brown and tender. This sort of camelizes the corn.
In a large bowl, toss all ingedients well until well mixed.
Cover and chill overnight or at least 8 hrs. to allow flavors to mingle.
Number of Servings: 18
Recipe submitted by SparkPeople user NORTHWOODSLUNA.
Measure the canned red peppers or roast 3 fresh sweet red bell peppers) Drain, and cut into 1/2 inch cubes.
Cook the pasta per package directions and drain (varies, but about 8-10 minutes)
In nonstick skillet sprayed with vegetable spray stir the corn over medium heat 5-10 minutes or until the corn is somewhat brown and tender. This sort of camelizes the corn.
In a large bowl, toss all ingedients well until well mixed.
Cover and chill overnight or at least 8 hrs. to allow flavors to mingle.
Number of Servings: 18
Recipe submitted by SparkPeople user NORTHWOODSLUNA.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 1.6 g
- Cholesterol: 1.9 mg
- Sodium: 175.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.7 g
- Protein: 6.4 g
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