Anni's Feta & Roasted Red Pepper Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 & 1/2 lbs tricolored wagon wheel pasta3.5 oz package of Athenos Reduced fat Feta Cheese 16oz (460 gr.) canned Mancini Sweet Roasted Red Peppers (canned in water) (or 3 fresh roasted red peppers)1.5 c. frozen corn thawed (or the kernels from 3 ears of corn roasted)1 cup peach salsa (or other sweet salsa of your preference)1/2 tsp NuSaltVegetable cooking spray
Directions
18 servings about 1 cup each.

Measure the canned red peppers or roast 3 fresh sweet red bell peppers) Drain, and cut into 1/2 inch cubes.

Cook the pasta per package directions and drain (varies, but about 8-10 minutes)

In nonstick skillet sprayed with vegetable spray stir the corn over medium heat 5-10 minutes or until the corn is somewhat brown and tender. This sort of camelizes the corn.

In a large bowl, toss all ingedients well until well mixed.

Cover and chill overnight or at least 8 hrs. to allow flavors to mingle.

Number of Servings: 18

Recipe submitted by SparkPeople user NORTHWOODSLUNA.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 178.5
  • Total Fat: 1.6 g
  • Cholesterol: 1.9 mg
  • Sodium: 175.6 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.4 g

Member Reviews