Slow Cooker Buffalo Sandwiches
- Number of Servings: 8
Ingredients
4 whole Frozen Skinless, Boneless Chicken Breasts16 oz. Frank's Red Hot Sauce, Divided½ envelopes (1 Oz. Packet) Dry Ranch Salad Dressing Mix2 Tablespoons Butter
1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on low for 7 to 8 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the rolls, and splash with the remaining Frank’s sauce to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user THESVELTEME.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the rolls, and splash with the remaining Frank’s sauce to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user THESVELTEME.
Nutritional Info Amount Per Serving
- Calories: 172.9
- Total Fat: 4.7 g
- Cholesterol: 76.1 mg
- Sodium: 381.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 27.9 g
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