Slow Cooker White Chicken Chili

Name: Slow Cooker White Chicken Chili Recipe
Yield: 4
Ingredients: 5 Serrano Chile peppers (I used the canned pickled kind); 16 oz jar Salsa Verde; 14.5 oz can diced tomatoes w/ green chilies; 1/2 tsp Oregano; 1/2 tsp Coriander; 1/2 tsp Cumin; 2 cups Frozen Corn; 8 oz Great Northern Beans; Black Pepper to taste

Number of Servings: 4

Ingredients

5 Serrano Chile peppers (I used the canned pickled kind)16 oz jar Salsa Verde14.5 oz can diced tomatoes w/ green chilies1/2 tsp Oregano1/2 tsp Coriander1/2 tsp Cumin2 cups Frozen Corn8 oz Great Northern BeansBlack Pepper to taste

Directions

If you use dry beans- I used the quick cook method, put your 1/2lb of beans in a big pot with plenty of water and bring to a rapid boil. Let boil for about 3 minutes and then remove from heat, cover, and let soak for about 3 hours. After 3 or so hours, drain the water, rinse the beans, and add some fresh water. Bring the beans to a boil again and let boil for about 15 minutes. Then drain the water. Your beans should be ready to use now.

Chop around 5 serrano chile peppers, depending on how much you like them. Cut the chicken into about 1 inch cubes. Add all your ingredients to the slow cooker and set on low for about 6 hours.

Tortilla chips would be good with this. And so would some low fat sour cream!

Number of Servings: 4

Recipe submitted by SparkPeople user STARSTUP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving