Libby's Favorite Italian Rice Salad

Name: Libby''s Favorite Italian Rice Salad Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 cups long grain white rice; 2 1/2 cups water; 1 cup frozen peas; 1 cup of julienned carrots; 1/2 cup cucumber cubed; 1/2 cup green onions (green only) chopped; 1/2 cup of oil and vinegar dressing (add more if it is too dry!); Salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 cups long grain white rice2 1/2 cups water1 cup frozen peas1 cup of julienned carrots1/2 cup cucumber cubed1/2 cup green onions (green only) chopped1/2 cup of oil and vinegar dressing (add more if it is too dry!)Salt and pepper to taste

Directions

Cook rice according to directions. Add frozen peas once the rice has cooled slightly, then add the julienned carrots and dressing. Let chill approximately 1 hour in the refrigerator before serving. Add cucumbers cubes and chopped green onions just before serving, Add salt and pepper to taste.

Makes approximately 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FONTUNE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 163.4
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 42.5 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.9 g
Protein: 2.9 g

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