Tuna Casserole with Whole Grain Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Campbell's 25% Less Sodium Cream of Mushroom Soup 2 cans solid white albacore tuna1 can peas1/2 cup skim milk2 cups cooked Barilla whole grain rotini2 Tbsp plain dry breadcrumps1 Tbsp Smart Balance light spread
Stir soup, milk, peas, tuna and pasta in 1.5 qt casserole.
Bake at 400 degrees for 20 minutes.
Mix bread crumbs with margarine and sprinkle on top.
Bake 5 minutes more.
Makes 4 serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVMYGUYZ.
Bake at 400 degrees for 20 minutes.
Mix bread crumbs with margarine and sprinkle on top.
Bake 5 minutes more.
Makes 4 serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVMYGUYZ.
Nutritional Info Amount Per Serving
- Calories: 339.1
- Total Fat: 8.7 g
- Cholesterol: 28.7 mg
- Sodium: 931.5 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 7.6 g
- Protein: 21.5 g
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