Vegan Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* *Flour, white, 2 cup * Silk, Enhanced Soymilk, 1 cup * Cider Vinegar, .6 tbsp * Baking Powder, 2 tsp * Baking Soda, .5 ts * Salt, .5 tsp * Shortening, 6 tbsp
Preheat oven to 450 and line a baking sheet with parchment paper sprayed with cooking spray
*Add Vinegar to Soy milk and set aside to curdle
*In a food processor with the blade attachment pulse the dry ingredients together.
*Dot the top of the flour with the shortening and pulse to incorporate.
*Slowly add the buttermilk until a dough forms
*Turn out the dough on a floured surface and pat into a 1 inch thick circle
* cut dough into circles with a glass
*place circles on baking sheet and bake for 12 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user SHERI5402.
*Add Vinegar to Soy milk and set aside to curdle
*In a food processor with the blade attachment pulse the dry ingredients together.
*Dot the top of the flour with the shortening and pulse to incorporate.
*Slowly add the buttermilk until a dough forms
*Turn out the dough on a floured surface and pat into a 1 inch thick circle
* cut dough into circles with a glass
*place circles on baking sheet and bake for 12 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user SHERI5402.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 8.5 g
- Cholesterol: 4.3 mg
- Sodium: 289.2 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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