Peach Cobbler

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
6 cups sliced peaches1 box peach flavored gelatin1 cup sugar1 box yellow cake mix2 cups very cold water1 cube butter, melted
Directions
Preheat oven to 350. Spread peaches across the bottom of pan. Sprinkle dry gelatin evenly over the peaches. Then place sugar over this in the same manner. Place dry cake mix over everything and pat down gently. Cover with water. (Do not mix it in.) Pour melted butter into the water. Bake in oven for 1 hour. Makes 24 2.5 inch square servings.

Number of Servings: 24

Recipe submitted by SparkPeople user S3XYDIVASMOM.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 173.6
  • Total Fat: 5.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 194.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

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