Bret's blueberry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups all-purpose flour3/4 cup sugar2 tsp baking powder1/3 cup canola oil1 egg1 1/2 cups fresh blueberries1/3 cup skim milk
1. preheat oven to 400 degrees. Prepare muffin tin.
2. Mix flour, sugar and baking powder. Place oil in one cup measuring cup; add egg and enough milk to fill the cup. Add this to flour mixture. Fold in blueberries. Fill each muffin cup 2/3 full.
3. Bake for 20-25 minutes or until done
Makes a dozen muffins
Number of Servings: 12
Recipe submitted by SparkPeople user A-NU-ME.
2. Mix flour, sugar and baking powder. Place oil in one cup measuring cup; add egg and enough milk to fill the cup. Add this to flour mixture. Fold in blueberries. Fill each muffin cup 2/3 full.
3. Bake for 20-25 minutes or until done
Makes a dozen muffins
Number of Servings: 12
Recipe submitted by SparkPeople user A-NU-ME.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 8.7 g
- Cholesterol: 82.8 mg
- Sodium: 112.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g
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