Millet porridge

  • Number of Servings: 5
Ingredients
milletmangosbananavanilla extractsurcalose
Directions
makes 5.5 1/2 cup servings


Number of Servings: 5.5

Recipe submitted by SparkPeople user DEL1601.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 136.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

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