Millet porridge
- Number of Servings: 5
Ingredients
Directions
milletmangosbananavanilla extractsurcalose
makes 5.5 1/2 cup servings
Number of Servings: 5.5
Recipe submitted by SparkPeople user DEL1601.
Number of Servings: 5.5
Recipe submitted by SparkPeople user DEL1601.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
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