Teriyaki Sauce/Marinade
- Number of Servings: 4
Ingredients
Directions
1/4 cup reduced sodium soy sauce1 Tbsp honey3 Tbsp tropicana 50 light orange juice1 Tbsp brown sugar, packed1 tsp dark seasame oil1 Tbsp minced garlic1/8 tsp ground ginger
In a small jar or tupper-ware with a tight fitting lid, combine all ingredients; cover and shake well.
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 615.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
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