Teriyaki Sauce/Marinade

  • Number of Servings: 4
Ingredients
1/4 cup reduced sodium soy sauce1 Tbsp honey3 Tbsp tropicana 50 light orange juice1 Tbsp brown sugar, packed1 tsp dark seasame oil1 Tbsp minced garlic1/8 tsp ground ginger
Directions
In a small jar or tupper-ware with a tight fitting lid, combine all ingredients; cover and shake well.

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 58.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 615.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

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