Buttermilk Pancakes

Name: Buttermilk Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 15
Ingredients: add vinegar to milk and let sit. beat eggs add other wet ingredients. add all dry and whisk till moistened. will be lumpy. cook on skillet 325 degrees or so till edges appear dry and cake is bubbly. turn and cook other side till golden brown; original family recipe called for buttermilk which I most always used whole milk with a little vinegar in it. since we always just have skim now I have done the same method and cakes are still wonderful. If you DO USE buttermilk omit the vinegar =)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 15

Ingredients

add vinegar to milk and let sit. beat eggs add other wet ingredients. add all dry and whisk till moistened. will be lumpy. cook on skillet 325 degrees or so till edges appear dry and cake is bubbly. turn and cook other side till golden brownoriginal family recipe called for buttermilk which I most always used whole milk with a little vinegar in it. since we always just have skim now I have done the same method and cakes are still wonderful. If you DO USE buttermilk omit the vinegar =)

Directions

15-20 cakes about 4 inches 1 cake serving size calculated

Number of Servings: 15

Recipe submitted by SparkPeople user STAKOC94.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 71.3
Total Fat: 2.6 g
Cholesterol: 28.1 mg
Sodium: 167.5 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.3 g
Protein: 2.6 g

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