Beef Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cups bell peppers, cut into strips2 cups onions, cut into strips4 oz. round steak, cut into bite-sized pieces2 cups rice, cooked
Grill steak, peppers, and onions until done. Serve over a bed of rice
Number of Servings: 1
Recipe submitted by SparkPeople user BABSBALDWIN.
Number of Servings: 1
Recipe submitted by SparkPeople user BABSBALDWIN.
Nutritional Info Amount Per Serving
- Calories: 830.5
- Total Fat: 6.3 g
- Cholesterol: 64.6 mg
- Sodium: 74.0 mg
- Total Carbs: 152.1 g
- Dietary Fiber: 10.1 g
- Protein: 40.9 g
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