Beef Stir Fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 cups bell peppers, cut into strips2 cups onions, cut into strips4 oz. round steak, cut into bite-sized pieces2 cups rice, cooked
Directions
Grill steak, peppers, and onions until done. Serve over a bed of rice

Number of Servings: 1

Recipe submitted by SparkPeople user BABSBALDWIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 830.5
  • Total Fat: 6.3 g
  • Cholesterol: 64.6 mg
  • Sodium: 74.0 mg
  • Total Carbs: 152.1 g
  • Dietary Fiber: 10.1 g
  • Protein: 40.9 g

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