Raw Graham Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
5 cups cashew flour (cashews blended in Vita-mix2.5 cups oat flour (oats blended)3/4 cup water1 3/4 cups maple syrup2 T vanilla extract1 T sea salt2 T cinnamon
Mix ingredients in a medium-sized bowl by hand. Spread flat to 1/8 inch thick on dehydrator screens. Dehydrate for 4 hours at 115 degrees, then flip and dehydrate 6 more hours after you make an incision with the back of a knife for six rectangles per sheet
Keep refrigerated. Makes 4 sheets with 6 crackers per sheet
Number of Servings: 24
Recipe submitted by SparkPeople user VEGGIEGIRLRAW.
Keep refrigerated. Makes 4 sheets with 6 crackers per sheet
Number of Servings: 24
Recipe submitted by SparkPeople user VEGGIEGIRLRAW.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 185.1 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.6 g
- Protein: 5.4 g
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