Pasta Fagioli

Name: Pasta Fagioli Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 18
Ingredients: 1 lb Jennie-O Hot Turkey Italian Sausage; 1 lb Jennie-O Italian Seasoned Ground Turkey; 2 T butter; 1 green pepper diced; 1 red pepper diced; 1 medium red onion diced; 3 cloves of garlic minced; 1 yellow squash diced; 1 zucchini diced; 28oz Diced Tomatoes with Garlic Basil & Oregano; 28oz Tomato Sauce; 28oz Water; 2 cans of Cannellini beans; 2 cups ditalini pasta dry

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 18

Ingredients

1 lb Jennie-O Hot Turkey Italian Sausage1 lb Jennie-O Italian Seasoned Ground Turkey2 T butter1 green pepper, diced1 red pepper, diced1 medium red onion, diced3 cloves of garlic, minced1 yellow squash, diced1 zucchini, diced28oz Diced Tomatoes with Garlic, Basil & Oregano28oz Tomato Sauce28oz Water2 cans of Cannellini beans2 cups ditalini pasta, dry

Directions

Remove casings from sausage and brown with ground turkey meat. In separate large pot, saut� peppers, onions and garlic in butter. Season to taste (I use Tastefully Simple Season Salt). Do not cook all the way because the veggies will continue to cook while the soup simmers. Add squash and zucchini, diced tomatoes, tomato sauce and water. Stir and bring to boil. Add the meat, beans and dry pasta. Simmer for at least 30 minutes. Make sure pasta is fully cooked before serving. Top with parmesan cheese before serving.

Number of Servings: 18

Recipe submitted by SparkPeople user CKARAVAKIS.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving